接下来要说的这间餐厅叫做Auberge du Pommier。虽然很多西餐厅都以“Canadian”菜式挂帅， 但众所周知，加拿大其实没有什么所谓地道菜，或本地菜。所有菜式的口味都是欧洲口味美式材料变出来的，先前介绍的Canoe以及Joey Bravo’s口味都较接近意大利菜，而Auberge Du Pommier则是法式Fusion, 单看室内环境的设计, 已经看得出相比较其他几间餐厅有别, 相信是法国餐厅那种保留传统情怀的原故。

人们常常都会把法式大餐挂在嘴边，加拿大又是一个法裔非常多的国家，传统法国菜餐厅应有尽有。所以有人可能会说，那么多正宗的法国菜，为什么我还要去一间Fusion的餐厅。其实不然，传统的法式菜肴的味道是非常奇怪的，很难让人适应。对于我们这些吃中餐长大的人，传统的法式菜肴可能更难接受。所以有时传统的法国菜并不会比Fusion（也就是口味经过调和）受欢迎，难道要不会吃的人，还装着很懂得品尝一样吗？

不过口味经过调和的菜式同样有做的好与坏之分，这间Auberge du Pommier可以算得上是比较好的的Fusion restaurant。

地址: 4150 Yonge St, Toronto
订座电话: 416-222-2220

$25 Lunch plus taxes and gratuityPetite Salade Jardinière
market greens with crudité and champagne vinaigrette
or
Gazpacho Melon
cucumber, basil and sourdough croûton
or
Le Plat de Jambon et Moutarde
cottage ham, Alsatian potato salad, our pickles and sauce moutarde

Tranche de Saumon
slow-cooked salmon with forest mushrooms, sorrel cream and pomme fourchette
or
Pain-Bagnat
marinated vegetable tart with grilled bread, anchovy, Niçoise olives and red wine vinaigrette
or
Paillarde de Poulet
crispy chicken schnitzel with frisée salad, haricot vert and sauce gribiche

Chèvre des Alpes
French Alps goat cheese with toasted nut bread, sweet and sour fruit
or
Nougat Glacé
frozen nougat with Ontario strawberry and candied citrus
or
Financier Noisettes
warm hazelnut cake with candied hazelnut, Nutella, caramelized banana and hazelnut ice cream

$45 Dinner plus taxes and gratuityPetite Salade Jardinière
market greens with crudité and champagne vinaigrette
or
Gazpacho Melon
spice-poached shrimp, cucumber and garden basil
or
Pâté de Campagne en Gelée
country terrine with cornichon gelée, Alsatian potato salad and sauce moutarde

Poulet Rôti au Citron
roasted chicken with lemon rice, roasted summer squash and charred lemon tarragon jus
or
Tranche de Saumon
slow-cooked salmon with forest mushrooms, sorrel cream and pomme fourchette
or
Medallion de Boeuf
roasted tenderloin of beef with tomato and watercress salad, roasted potatoes and Bordelaise vinaigrette

Chèvre des Alpes
French Alps goat cheese with toasted nut bread, sweet and sour fruit
or
Nougat Glacé
frozen nougat with Ontario strawberry and candied citrus
or
Financier Noisettes
warm hazelnut cake with candied hazelnut, Nutella, caramelized banana and hazelnut ice cream